After a long day exploring Da Nang’s famous attractions, nothing is better than enjoying a delicious meal at a cozy local eatery. From fresh seafood to Da Nang specialties like Mì Quảng, Cao Lầu, or bánh tráng cuốn thịt heo (pork rice paper rolls), each dish reflects the rich flavors of the local cuisine. Let Golden Lotus Hotel guide you through the streets to discover Da Nang’s most outstanding local food spots!
When visiting Da Nang, be sure to try Mì Quảng 1A. This local eatery is one of the most popular places for Mì Quảng in the city. It is modestly located on Hai Phong Street in the city center, making it easy for diners to stop by. Each portion comes with a full set of toppings, and depending on your preference, you can enjoy shrimp, chicken, or beef Mì Quảng.
When visiting Da Nang, don’t miss Bún Mắm Vân, a must-try local eatery in the city. This flavorful noodle dish is made with ingredients like roasted pork, rice noodles, fried beans, and fresh herbs, all topped with a fragrant fish sauce prepared using a secret family recipe. The unique combination of flavors makes it a truly memorable experience for diners.
Although fish cake noodle soup exists in many regions, Da Nang’s version has a unique flavor that cannot be found anywhere else. The dish comes with two types of fish cakes: steamed and fried (or sometimes both). In Central Vietnam, the soup broth is the key to its delicious taste. It is usually served with fresh lettuce, bean sprouts, and a touch of fermented shrimp paste. One local eatery you might enjoy is Bún Chả Cá Hờn, known for its rich flavors and friendly service, attracting many diners.
Although fish cake noodle soup exists in many regions, Da Nang’s version has a unique flavor that cannot be found anywhere else. The dish comes with two types of fish cakes: steamed and fried (or sometimes both). In Central Vietnam, the soup broth is the key to its delicious taste. It is usually served with fresh lettuce, bean sprouts, and a touch of fermented shrimp paste. One local eatery you might enjoy is Bún Chả Cá Hờn, known for its rich flavors and friendly service, attracting many diners.
Hoai Pho Cao Lau is highly rated by diners for its authentic Da Nang Cao Lau. With a rich broth, fragrant roasted pork, and chewy noodles, this eatery is always a top choice for those seeking the best Cao Lau in the city. Besides the delicious food, the restaurant offers a comfortable atmosphere and attentive service, making it an ideal spot for anyone who loves Da Nang’s Cao Lau and wants to experience local cuisine.
Da Nang’s steamed rice rolls are loved for their soft and chewy texture, and one of the standout spots is Tien Hung, a local eatery specializing in this dish. The dipping fish sauce here leaves a lasting impression, delicately balancing savory, sweet, sour, and spicy flavors that diners cannot resist. Additionally, the eatery offers a variety of specialties from different regions of Vietnam, such as tré (fermented pork), giò lụa (Vietnamese pork sausage), fried pork cakes, and beef cakes. All are served at affordable prices, creating a rich and enticing menu.
Ut Phuong’s crab noodle soup is one of the most loved local spots for bún riêu in Da Nang. Each bowl comes fully loaded with toppings, including rice noodles, tofu, crab paste, pork, snails, and Vietnamese sausage. The broth is naturally sweet and well-balanced. Diners can customize the flavor by adding fresh herbs, lime, chili, and fermented shrimp paste according to their personal taste.
Lien’s Sweet Soup is a well-known spot among locals in Da Nang, famous for its wide variety of delicious chè (Vietnamese sweet soups), especially the durian-flavored Thai-style chè. Each dessert features a unique and fragrant taste, perfectly complemented by coconut milk, making it irresistibly delicious. The eatery has a spacious layout, ideal for visiting with family or friends.
Donald Trung is more than just a local eatery; it is a place that preserves and shares the culinary essence of Central Vietnam. The restaurant emphasizes high-quality ingredients, meticulous preparation, and a cozy atmosphere, providing diners with a memorable dining experience.
The signature dish, pork rice paper rolls, is highly loved by many. The boiled pork is tender with a balanced amount of fat and meat, while the roasted pork is crispy without being greasy. The specially prepared fermented fish sauce (nước mắm nêm) adds a rich and irresistible flavor. In addition, the eatery offers a variety of traditional Hue specialties such as bánh nậm, bánh lọc, and bánh ram ít, allowing diners to fully experience the flavors of the ancient capital.
Salted Yogurt Village is a nostalgic snack spot for many generations of students in Da Nang. The salted yogurt is served on a plate with about 10 small jars accompanied by a dish of pure white salt. To enjoy, you dip a little salt on your spoon and eat it with the yogurt. At first, the taste may seem unusual, but once you try it, you’ll find it surprisingly addictive.
One of the best places for Mì Quảng in Da Nang is Ba Vi. This local eatery is located on 166 Lê Đình Dương Street, Hải Châu District. Despite being on a prime street, the restaurant offers a spacious and eye-catching space with an eco-friendly design.
The Mì Quảng here is famous for its authentic traditional flavor. The rice noodles are not overly sticky but have good cohesion. Each bite of the chewy noodles soaks up the thick, flavorful sauce, complemented by richly seasoned shrimp and pork, perfectly paired with rice crackers and fresh herbs.
If you want to try Da Nang’s famous snails, Thanh’s Snail Eatery is the place to visit. The restaurant offers a wide variety of fresh snails prepared in many delicious and flavorful ways. When visiting this “city worth living in,” don’t miss the chance to enjoy their tasty snail dishes.
When visiting Da Nang, besides enjoying the fresh mountains and sea, and tasting delicious seafood, you must try local specialties such as pork rice paper rolls, Mì Quảng, Nam O fish salad (Gỏi Cá Nam Ô), Nam O porridge, and mackerel wrapped in morning glory at Ms. Hong’s Eatery. This spot offers an authentic taste of Da Nang cuisine in a cheerful and friendly atmosphere, with a spacious, green setting and traditional architectural charm.
– Branch 1: 38 Lê Hồng Phong, Hải Châu, Da Nang
– Branch 2: 103 Nguyễn Văn Thoại, Sơn Trà, Da Nang
Mau’s Eatery, famous for its Da Nang-style pork rice paper rolls, is a popular and well-known spot throughout the city. The rice paper is chewy and flavorful, reflecting the authentic taste of Quang region. This garden-style eatery offers a spacious and airy environment, so diners never have to worry about overcrowding.
Besides the classic pork rice paper rolls, Mau’s also serves local favorites such as bánh nậm, bánh lọc, bánh bèo, beef porridge, and beef cakes. The bánh nậm is soft, the bánh lọc is delightfully chewy, and the bánh bèo is served hot and fragrant, making it a beloved snack selection in Da Nang.
For over 30 years, “Ba Duong’s Banh Xeo” has been a renowned name for this savory Vietnamese pancake in Da Nang. Prioritizing food safety, all ingredients are carefully sourced, fresh, and of high quality. Each component is meticulously selected and prepared according to a secret family recipe, creating a unique flavor that stands out from other eateries. The fillings typically include seasoned beef, peeled fresh shrimp lightly steamed, and fresh bean sprouts. When pouring the batter, the ingredients are evenly spread across the pancake for a perfect balance.
What sets Ba Duong’s Banh Xeo apart is the dipping sauce, made from liver sauce, peanuts, sesame, and various spices. Once prepared, the sauce is thick and has a rich brown color, enhancing the overall taste of the dish.
Ba Be’s Banh Beo in Da Nang is a famous name in the city’s street food scene. If you want to enjoy delicious Banh Beo, Banh Nam, or Banh Loc, this is definitely an ideal spot to visit. The Banh Beo bowls are pure white and served piping hot. The Banh Nam filled with shrimp and pork is enticing, best enjoyed while hot. Finally, the small, delicate Banh Loc paired with fried shallots and coriander is simply irresistible.
Rated by locals as a must-try sweet soup spot in Da Nang, Phan Thanh 103 offers visually appealing bowls filled with colorful ingredients. The combination of tapioca pearls and creamy coconut milk creates a perfectly balanced, irresistibly delicious flavor. The owner is known for her warm and attentive service, making diners feel right at home. Besides the signature sweet soup, the eatery also serves other refreshing summer treats such as smoothies, avocado ice cream, and assorted sweet soups.
The roast veal at Cau Mong Muoi is a must-try delicacy in Da Nang. The restaurant offers an extremely spacious and airy environment. The tender and sweet veal is served with fresh green herbs, creating a memorable flavor. The fragrant dipping fish sauce perfectly complements the veal, and the more you eat, the more addictive this signature taste becomes.
Di Lien’s grilled rice paper rolls are fragrant, with thick fillings and a variety of toppings, making each bite delightful. Besides the signature rice paper rolls, the eatery also offers a wide range of popular snacks such as chewy yogurt, salted guava, honey-pate grilled bread, and more. A full selection of drinks is available for you to choose according to your preference.
Established in 2012, Madame Lan Restaurant has captivated diners in Da Nang and visitors from near and far. With a space that blends nature with a fusion of traditional and modern architecture, it offers a refined and cozy Vietnamese dining experience.
The menu at Madame Lan features hundreds of dishes from all regions of Vietnam, combining traditional flavors with a modern twist. Guests can enjoy exquisite meals in a harmonious setting that evokes the warmth of family gatherings.
If you love seafood, Muoi Bien Seafood is a must-visit in Da Nang. Known as one of the top local eateries specializing in seafood, the restaurant offers a wide range of delicious and flavorful dishes. It is an ideal destination for food enthusiasts, featuring an array of fresh seafood kept in tanks right at the restaurant. All the distinctive flavors of the ocean are carefully prepared and served in a luxurious space that seamlessly connects with the seaside ambiance.
Lam Cart Tofu Pudding is a popular check-in spot in Da Nang. This dessert is similar to Northern-style tofu pudding and jackfruit yogurt, but with unique fillings and flavor intensities tailored to local tastes. You can enjoy flavors like fruit, chocolate, or even durian. Each small spoonful of tofu pudding is deliciously refreshing, perfect for cooling down on hot summer days.
Nam Danh Seafood is a well-known eatery in Da Nang, receiving excellent reviews from both locals and tourists. The restaurant specializes in a wide variety of Da Nang delicacies, bar snacks, and fresh seafood. The menu is diverse, featuring ingredients such as shrimp, squid, fish, clams, and oysters. Some standout dishes you can try include fried squid with fish sauce, various seafood porridge, grilled oysters with scallion oil, and flathead fish cooked with bamboo shoots.
Co Cuc Fish Noodle Soup is one of the most famous and long-standing "field-style" noodle soup eateries in Da Nang. The restaurant is known for its distinctive flavor, affordable prices, and simple, street-style ambiance.
The broth is made from boiled tuna, giving it a naturally sweet and light taste. The toppings include boiled then crispy-fried tuna combined with fish cakes, creating a signature flavor. Another special feature of this eatery is its self-service style, from getting the noodles and adding seasonings to handling payment.
My Hanh Seafood is a renowned seafood restaurant in Da Nang, recognized in the Michelin Guide 2024. It attracts many visitors thanks to its prime location right on My Khe Beach. The spacious, airy setting with a beautiful sea view makes it ideal for relaxing and dining. The staff are friendly and attentive.
The menu is diverse, though prices are slightly higher than casual eateries. If dining here, it is recommended to try specialty dishes such as Australian red lobster, large green lobster, king crab with salted egg sauce, grilled scallops with scallion oil, Thai-style prawns, and sun-dried grilled squid to make the most of your experience.
Golden Lotus Hotel is located just 300 meters from My Khe Beach, where guests can enjoy the sunrise and watch the sunset right from the hotel.
From Golden Lotus Hotel, it only takes about 15 minutes to reach the city center, home to many famous local eateries and attractions such as Han Market, Dragon Bridge, and various local food spots. This convenient location allows visitors to easily combine a relaxing stay with exploring Da Nang’s culinary delights.
We hope the suggestions above help you discover more exciting options for your meals in Da Nang. Golden Lotus Hotel wishes you delicious dining experiences and memorable moments in this beautiful coastal city!
